felishamoreno82 felishamoreno82

23-09-2019
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a round slice cut from round food such as carrots. it is often 1/4-inch (6mm) thick.

please help it’s for culinary :(

Respuesta :

XxPorkCutletBowlxX XxPorkCutletBowlxX

23-09-2019

Answer:

It is called a rondelle

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