jasmine7566 jasmine7566

21-10-2019
Chemistry

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One would not expect yeast to undergo fermentation in the presence of

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sebassandin sebassandin

29-10-2019

Answer:

Oxygen.

Explanation:

Hello,

Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.

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