Answer:
The mass of the meat when thawed is 7.72 kg (0.28 kg is lost)
Step-by-step explanation:
From the question, we are told that the weight loss amount is 8% of its initial weight
The mass lost here when thawed will be;
8/100 * 3.5 = 0.28 kg
So the mass of the joint will be;
8-0.28 = 7.72 kg
