jaays63041 jaays63041

22-03-2021
Chemistry

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What might happen if 490 g of sugar is dissolved in water at 100°C and then the water cools to 20°C?

Respuesta :

batolisis batolisis

27-03-2021

Answer:

crystallization

Explanation:

When 490g of sugar is dissolved completely in water at a high temperature ( 100°C ) and the solution is been cooled to a lower temperature ( 20°C ), The dissolved sugar in the solution will start to crystallize, This is because the solubility of sugar in water decreases with a decrease in temperature of water.

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