When a lobster is properly cooked weegy, the blood has no way of becoming clear.
- The blood of a properly cooked lobster has no way of becoming clear because a lobster meat is translucent before cooking it.
- A lobster is bluish-black in color but it turns red when it is cooked. It has a long body with muscular tails and they live in crevices.
Therefore, when a a lobster is properly cooked weegy, the blood has no way of becoming clear.
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