Crossroads00113 Crossroads00113

25-02-2017
Biology

contestada

While performing an experiment on the enzyme amylase, Macy uses three different
pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7.

How would you justify these findings?

Respuesta :

25-02-2017

at ph 6.7 or around 7 the salivary amylase enzyme works properly

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