hockeyboy11 hockeyboy11
  • 24-03-2017
  • Biology
contestada

Boiling affects enzyme-controlled reactions by
a. decreasing the energy of activation.
b. increasing the rate of reaction.
c. increasing the energy of activation.
d. denaturing the enzyme.

Respuesta :

sflaggs87 sflaggs87
  • 24-03-2017
Boiling an enzyme would resulting in denaturing the enzyme D.
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