Why is the enzyme pectinase added during the manufacture of fruit choices?

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22-06-2017
Biology

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Why is the enzyme pectinase added during the manufacture of fruit choices?

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jaekoff jaekoff · Answer 1 · 2017-06-22T23:07:05+02:00

jaekoff jaekoff

22-06-2017

Pectinase is an enzyme that breaks down the cell walls in plants. This makes the fruit soft and squishy, making pectinase a valuable agent for the manufacture of certain products like juice.

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