shaycampbell68orli6g shaycampbell68orli6g

23-06-2017
Arts

contestada

What is an important measure for preventing food borne illnesses

A. Serving locally grown food
B. Using new equipment
C. Measuring pathogens
D. Controlling time and temperature

Respuesta :

Jkthane Jkthane

23-06-2017

Controlling time and temperature to slow down bacteria
growth

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