karleebernese986 karleebernese986
  • 21-09-2017
  • Social Studies
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For what purpose would you not use grade b eggs

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W0lf93
W0lf93 W0lf93
  • 03-10-2017
Grade B eggs should not be used when frying, among other things. With a Grade B egg, the albumen is thin and watery compared to grade A and AA eggs, and therefore tends to be more dispersed when cracked and placed on a griddle.
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