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  • 21-10-2017
  • Business
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________ operates on the principle that food costs are not as important as total contribution margin.

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LearnGrow
LearnGrow LearnGrow
  • 02-11-2017
Menu engineering operates on the principle that food costs are not as important as total contribution margin.
The menu engineering studies the profitability and popularity of menu items. The focus of this field is strategic construction of menus. 

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